Strawberry Rhubarb Pie Recipe - Grit
Tackle Millicent Souris’s juicy Strawberry Rhubarb Pie Recipe and bring friends and family into your kitchen’s fold to stay.
Ingredients
- Prepared double-crust Classic Pie Crust , balls of dough well-chilled
- 1-1/2 pounds rhubarb
- 1-1/2 pounds strawberries
- 1/2 cup sugar
- 1 teaspoon kosher salt
- Zest and juice of 1 lemon
- 1/4 cup packed brown sugar
- 2 tablespoons thickener of your choice
- 1 whole egg, beaten, or 3 tablespoons heavy cream or whole milk
- 3 tablespoons raw sugar
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