Cheesy Beef Skillet Dinner Recipe - Cook With Campbells Canada

Ingredients

• 1 tbsp 15 mL canola oil
• 1 lb 454 g lean ground beef
• 1 tbsp 15 mL steak spice
• 1 onion, chopped
• 1 green pepper, chopped
• 2 cups 500 mL button mushrooms, sliced
• 1 can tomatoes, diced
• 1 can CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
• 1 tbsp 15 mL Dijon-style mustard
• 2 cups 500 mL elbow macaroni, cooked to al dente and drained
• 3 cups 750 mL aged Cheddar cheese, shredded and divided
• 1/4 cup 60 mL green onion, chopped