Fruit and Flax Breakfast Crumble - alive magazine

Name: Fruit and Flax Breakfast Crumble - alive magazine
Ingredients: 2 cups (500 mL) oat flour; 1 cup (250 mL) rolled oats; 1/2 cup (125 mL) ground flaxseed; 2 tsp (10 mL) ground cinnamon; 1/2 tsp (2 mL) fine-grain salt; 1/2 cup (125 mL) extra-virgin olive oil; 1/2 cup (125 mL) honey or maple syrup; 4 apples or pears, unpeeled, cored, and thinly sliced; 2 cups (500 mL) fresh or frozen berries (blueberries, raspberries, blackberries, etc.); 2 Tbsp (30 mL) water; 1 Tbsp (15 mL) lemon juice

www.alive.com

This breakfast crumble includes flaxseed, rich in omega-3s to deliver anti-inflammatory benefits; berries, a source of vitamin C-supplying antioxidant action…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Ingredients

2 cups (500 mL) oat flour
1 cup (250 mL) rolled oats
1/2 cup (125 mL) ground flaxseed
2 tsp (10 mL) ground cinnamon
1/2 tsp (2 mL) fine-grain salt
1/2 cup (125 mL) extra-virgin olive oil
1/2 cup (125 mL) honey or maple syrup
4 apples or pears, unpeeled, cored, and thinly sliced
2 cups (500 mL) fresh or frozen berries (blueberries, raspberries, blackberries, etc.)
2 Tbsp (30 mL) water
1 Tbsp (15 mL) lemon juice