Bharli Wangi (Maharashtrian Stuffed Brinjals) Recipe - Awesome Cuisine
Learn how to make Bharli Wangi (Maharashtrian Stuffed Brinjals) at home. Get cooking with our easy Bharli Wangi (Maharashtrian Stuffed Brinjals) recipe and
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Ingredients
- Brinjals – 5 to 6, slit lengthways but with the base intact
- Green Chillies – 2, small, slit
- Salt as per taste
- Onions – 1/2 cup, chopped (optional)
- Oil – 2 tblsp
- Coriander Leaves – few, chopped
- Coconut – little, grated (fresh or dessiccated)
- Coriander Seeds – 1 tsp
- Red Chilli Powder – 1/3 tsp
- Peanuts – 2 tblsp, roasted
- Coriander Leaves – small handful
- Desiccated Coconut – 1 tblsp
- Garlic – 2 to 3 cloves
- Jaggery – 2 tsp, powdered
- Tamarind Concentrate – 1 tsp
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