Vegan Bharli Vangi Recipe | Stuffed Brinjal Curry Maharashtrian Style
Enjoy a flavorful Vegan Bharli Vangi recipe, a traditional Maharashtrian food delight. This stuffed brinjal curry is perfect for lunch or dinner—simple, spicy, and gluten-free.
Keywords
- Vegan Bharli Vangi
- Stuffed Brinjal Curry
- Maharashtrian Delight
- Gluten-Free Vegan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gruballergy.com.
Ingredients
- 5-6 small eggplants - washed and slit in 4 parts without breaking them
- Onion - roughly chopped - 1
- Freshly grated coconut - 1/2 cup
- Tomato roughly chopped - 2
- Garlic - cloves peeled - 3-4
- Ginger - 1 inch peeled
- Hing powder - 1/4 Tsp
- Turmeric powder - 1 Tsp
- Red Chilli powder - 1 Tsp
- Mix masala (I used kolhapuri masala) - 1 Tsp
- Vegetable Oil - 2 TBSP
- Salt to taste.
- Cilantro - finely chopped for garnishing.
More Like This
Bharli Vangi Nmami Life
nmamilife.com
Khara Vanga Recipe | Spicy Eggplant Curry | Vegan Maharashtrian Delight
gruballergy.com
Kolhapuri Bharali Vangi (Stuffed Brinjal Sabji) | Nutribit
nutribit.app
Bharli Wangi (Maharashtrian Stuffed Brinjals) Recipe - Awesome Cuisine
awesomecuisine.com
Stuffed Baingan Curry Recipe - Tasted Recipes
tastedrecipes.com
How to make Simple Brinjal Curry Recipe
slurrp.com
Peanut garlic brinjal curry l Maharashtrian style brinjal curry | hara vaangi sabzi - Discover Monis
discovermonisha.com
How to make Blue Brinjal Curry Recipe
slurrp.com