Sonoran Chicken Salad Recipe - Food.com

Sonoran Chicken Salad Recipe - Food.com

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From the Sonoran Grill cookbook. A light salad with lemon/lime dijon dressing and a little "kick" from crushed red pepper and chile de arbo

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Ingredients

  • 3/4 cup olive oil (This sounds like too much oil for my tastes, however, use as desired)
  • 1 1/2 tablespoons fresh lemon juice
  • 1 1/2 tablespoons fresh lime juice
  • 1 teaspoon Dijon mustard
  • 2 garlic cloves, minced
  • 1/2 teaspoon Greek oregano
  • 1/2 teaspoon italian seasoning
  • 1 pinch crushed red pepper flakes
  • 1 arbol chile
  • 1/4 teaspoon salt
  • 1 lb cooked chicken, shredded
  • 1 avocado, diced
  • 1 cup jicama, julienned
  • 1 red bell pepper, diced
  • 1/2 bunch fresh cilantro, chopped
  • 1/4 cup green onion, chopped
  • 1/2 cup white corn
  • 1 head romaine lettuce

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