Sitka Seafood Market

Name: Sitka Seafood Market
Total time: 35 min
Ingredients: 2 portions halibut, rockfish, lingcod, or Pacific cod (16 to 20 ounces), cut into 4 pieces; Salt; freshly ground pepper; 12 ounces fingerling potatoes, sliced into ½-inch-thick rounds; 2 tablespoons unsalted butter; 1 small fennel bulb, trimmed and thinly sliced, 2 tablespoons fronds reserved; 1 small leek, white and tender green parts, cut crosswise into ½-inch rings, washed well; 2 garlic cloves, thinly sliced; 1 (2-inch) rosemary sprig; 2 cups whole milk; Extra virgin olive oil, for drizzling

sitkaseafoodmarket.com

When poaching fish in milk, the fat keeps the fish incredibly moist while infusing it with a delicate sweetness. Sitka Seafood Market is an online seafood marke

View full recipe on sitkaseafoodmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sitkaseafoodmarket.com.

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Ingredients

2 portions halibut, rockfish, lingcod, or Pacific cod (16 to 20 ounces), cut into 4 pieces
Salt
freshly ground pepper
12 ounces fingerling potatoes, sliced into ½-inch-thick rounds
2 tablespoons unsalted butter
1 small fennel bulb, trimmed and thinly sliced, 2 tablespoons fronds reserved
1 small leek, white and tender green parts, cut crosswise into ½-inch rings, washed well
2 garlic cloves, thinly sliced
1 (2-inch) rosemary sprig
2 cups whole milk
Extra virgin olive oil, for drizzling