Fajita Chicken Lettuce Wraps | Lindsay

Ingredients

• Nonstick cooking spray
• 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 cup chopped red or sweet onion
• 1/2 cup diced yellow and/or red bell pepper
• 3 cloves garlic, minced
• 1/2 cup chunky salsa, medium or hot as desired
• 1 (2.25 oz.) can Lindsay® Black Ripe Olives, drained
• 1/3 cup chopped fresh cilantro
• 8 large Boston or iceberg lettuce leaves