Chicken Fajita Lettuce Wraps with Roasted Tomatoes

Ingredients

• 3/4 lb chicken breast (boneless, skinless )
• 12 oz Birdseye bell pepper and onion medley (sliced)
• 2 Roma tomatoes (cut into wedges)
• 2 tbsp Tbsp olive oil
• 1 1/2 tbsp McCormick fajita seasoning mix
• 1/8 tsp salt
• 1 romaine lettuce heart (separated into leaves)
• 1 lime (cut into wedges)