Sweet Potato Spread - A Cup Full of Sprinkles
1. Preheat the oven to 200°C (400°F) and adjust the rack to the middle position. 2. Peel the sweet potatoes and cut them into even cubes. 3.
Ingredients
- 2 medium-sized sweet potatoes
- 2 tablespoons olive oil
- 2 teaspoons sweet ground pepper
- 1 teaspoon ground cumin
- ½ – 1 teaspoon red pepper flakes
- juice of ½ lemon
- salt to taste
- pepper to taste
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