Sweet Potato Casserole With Pecans - Master recipes
Preheat oven: Preheat the oven to 350°F. Butter a 2-quart baking dish and set aside. Cook the sweet potatoes: Peel the sweet potatoes and cut them into 2-inch chunks. Place the chunks in a large pot...
Ingredients
- For the Filling: -
- 2 1/2 pounds sweet potatoes -
- 1/2 cup milk -
- 1/3 cup maple syrup -
- 1 large egg -
- 1/2 teaspoon ground cinnamon -
- 1/4 teaspoon ground ginger -
- 1/4 teaspoon freshly grated nutmeg -
- 1/4 teaspoon kosher salt -
- Zest from 1 medium orange -
- For the crumble topping: -
- 3/4 cup chopped pecans -
- 1/2 cup all-purpose flour -
- 1/2 cup dark brown sugar -
- 4 tablespoons unsalted butter, room temperature -
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