Thanksgiving Turkey Meatballs and Gravy Recipe :: The Meatwave
These turkey meatballs and gravy deliver a lot of those big Thanksgiving flavors in just a fraction of the time it takes to prepare a standard holiday meal.
Ingredients
- 1 medium carrot, peeled and chopped into rough 1/2-inch pieces (about 3/4 cup)
- 2 ribs celery, chopped into rough 1/2-inch pieces (about 1 cup)
- 1 medium yellow onion, chopped into rough 1/2-inch pieces (about 1 1/4 cups)
- 6 tablespoons unsalted butter
- 1 tablespoon finely chopped fresh sage leaves
- 2 teaspoons finely chopped fresh thyme leaves
- 1/4 cup all-purpose flour
- 2 cups low-sodium chicken broth
- 1 1/2 cups low-sodium beef broth
- 1 bay leaf
- 1 1/3 pounds ground turkey thighs or 85% lean pre-packaged ground turkey
- 1/2 cup panko breadcrumbs
- 1 large egg, lightly beaten
- 1 teaspoon freshly minced garlic (about 1 medium clove)
- Kosher salt
- Freshly ground black pepper
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