Loaded spicy wedges veggie 'chicken nachos'

Ingredients

• 1 bag Green Isle Spicy Wedges (or any of our Wedges range works here)
• 200 grams vegetarian chicken alternative or drained young jackfruit, from a tin – thinly sliced
• 75 ml Buffalo sauce
• 1 tablespoon butter
• 1 teaspoon tabasco
• 1 teaspoon Worcestershire sauce (or veggie alternative)
• 2 avocados, peeled and halved
• Juice of 1 lime
• Handful fresh coriander leaves
• 1 red chilli, finely chopped
• ½ red onion, finely chopped
• 2 large tomatoes, cut in half
• 1 white onion, peeled and cut in half
• 4 garlic cloves, in their skin
• 1 red chilli, stalk removed
• 50 ml extra virgin olive oil
• 1 tablespoon red wine vinegar
• Salt
• freshly ground black pepper
• 100 grams cheddar cheese
• 8 jalapeno slices
• 1 avocado, thinly sliced
• Handful coriander, torn, to garnish
• 1 lime, cut into wedges, to garnish