Salmon pasta salad
With crunchy sugar snap peas and sweet cherry tomatoes, this zingy salad is great for lunchboxes and picnics. Serves 4. Prep time: 30mins
Ingredients
- 350g wholewheat pasta
- 150g sugar snap peas
- 1 x 210g can salmon, drained
- 280g cherry tomatoes, chopped in half
- 100g rocket leaves
- 1/2 lemon, zest and juice
- 4 tablespoons reduced-fat crème fraîche
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