Cinnamon Bread Pudding - kentuckymonthly.com

Cinnamon Bread Pudding - kentuckymonthly.com

www.kentuckymonthly.com

Chef Stephen Williams opened Covington’s Bouquet Restaurant in 2007 with a basic idea: to serve delectable dishes using locally grown and produced ingredients.

View Original

Share this recipe:

Ingredients

  • 2 cups milk
  • 2 teaspoons vanilla
  • ½ teaspoon cinnamon
  • 2 cups sugar
  • Pinch of salt
  • 16 cups stale, cubed bread (about a half loaf)
  • 5 eggs

More Like This