Cinnamon Bread Pudding - kentuckymonthly.com
Chef Stephen Williams opened Covington’s Bouquet Restaurant in 2007 with a basic idea: to serve delectable dishes using locally grown and produced ingredients.
Ingredients
- 2 cups milk
- 2 teaspoons vanilla
- ½ teaspoon cinnamon
- 2 cups sugar
- Pinch of salt
- 16 cups stale, cubed bread (about a half loaf)
- 5 eggs
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