“Cinnamon Bun” Bread Pudding - Look Local - Celebrating Community

“Cinnamon Bun” Bread Pudding - Look Local - Celebrating Community

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Recipe courtesy of Saving Thyme Catering & Patisserie and by Chef Alexandra Kinsman. Visit them at savingthyme.ca, or call 905-929-9955

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Ingredients

  • 5 brioche slices (1 inch thick)
  • 6 eggs
  • 3/4 cup brown sugar
  • 3 cups whipping cream
  • 1 tsp vanilla extract
  • 1 tbsp cinnamon
  • Pinch of salt
  • 2 tbsp Hennessy cognac (optional)

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