“Cinnamon Bun” Bread Pudding - Look Local - Celebrating Community
Recipe courtesy of Saving Thyme Catering & Patisserie and by Chef Alexandra Kinsman. Visit them at savingthyme.ca, or call 905-929-9955
Ingredients
- 5 brioche slices (1 inch thick)
- 6 eggs
- 3/4 cup brown sugar
- 3 cups whipping cream
- 1 tsp vanilla extract
- 1 tbsp cinnamon
- Pinch of salt
- 2 tbsp Hennessy cognac (optional)
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