The Perfect Gluten-Free Breakfast Board Recipe – EatWell Magazine

The Perfect Gluten-Free Breakfast Board Recipe – EatWell Magazine

www.wellbeing.com.au

Give sugary, boxed breakfast cereals a miss and opt for this nutrient-dense gluten-free breakfast bored to power you from sunrise to sunset!

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Ingredients

  • 1 cup quinoa
  • 1 cup kale chopped
  • 1 tbsp extra-virgin olive oil
  • 3 eggs
  • 1 avocado, peeled, stone removed & cut into wedges
  • Juice ½ lemon
  • Sea salt & freshly ground black pepper
  • Serve with pesto, dairy-free if required (optional)

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