Gluten and Dairy Free Breakfast

Ingredients

• 1 cup quinoa (170g)
• 2 cups vegetable broth or water (480ml)
• 1 tablespoon olive oil (15ml)
• 1 small onion, diced
• 1 bell pepper, diced
• 1 medium zucchini, diced
• 1 teaspoon garlic powder (5g)
• Salt and pepper to taste
• 1 ripe avocado, sliced
• 1/4 cup fresh cilantro, chopped (optional)
• Juice of 1 lime (about 30ml)