Prawns with Romesco sauce recipe | Good Food
Succulent tiger prawns are spiced up with chilli and peppers in this Spanish-style tapas dish. From BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 red pepper preferably the long, thin skinned romano variety
- 3 fat garlic cloves
- 1 fat, fresh red chilli
- 1large ripe tomato
- 10 shelled hazelnuts
- 10 blanched almonds
- 3sprigs parsley
- small slice day-old bread
- 8 tbsp olive oil
- 2 tbsp red wine vinegar
- 400g pack large, cooked, peeled tiger prawn defrosted if frozen
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