Southern Collard Greens Recipes | Camellia Brand

Ingredients

• 1 pound bacon , diced
• 1 onion , chopped (about 1 1/4 cups)
• 6 cloves garlic , chopped
• 8 cups (2 quarts) chicken stock
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 4 bunches collard greens (about 2 1/2 pounds), washed and chopped