Rigatoni with Grilled Swordfish and Eggplant
Rigatoni with Grilled Swordfish and Eggplant is a bold and satisfying Mediterranean-inspired pasta dish with smoky swordfish.
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Cooking tools:
- Grill
- Skewer
- Pot
- Colander
- Mixing bowl
- Cutting board
- Chef's knife
- Skillet
- Grater
- Tongs
- Serving platter
Ingredients
- 1 pound rigatoni pasta
- 1 pound swordfish (cut into 1-inch cubes)
- 1 eggplant (large, cut into 1-inch cubes)
- 2 tbsp olive oil
- 4 cloves garlic (minced)
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes
- Salt
- pepper
- 1/4 cup parmesan cheese (grated)
- parsley (chopped, for garnish, fresh)
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