Rigatoni With Sautéed Eggplant and Tomatoes Recipe
Recipe, grocery list, and nutrition info for Rigatoni With Sautéed Eggplant and Tomatoes. Top the warm pasta with grated ricotta salata, which has a dense texture and salty flavor. Get the recipe...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring cup
- Mixing bowl
- Serving bowl
Ingredients
- 12 ounces (5 1/2 cups) rigatoni
- 3 tablespoons olive oil
- 1 medium eggplant, cut into 1/2 inch pieces
- kosher salt
- pepper
- 3 cloves garlic, thinly sliced
- 1 pint grape or cherry tomatoes, halved
- 1/4 cup fresh mint, torn
- 1/2 cup grated ricotta salata or Parmesan
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