Rigatoni with Grilled Swordfish and Eggplant - Coolinarco.com

Ingredients

• 1 pound rigatoni pasta
• 1 pound swordfish (cut into 1-inch cubes)
• 1 eggplant (large, cut into 1-inch cubes)
• 2 tbsp olive oil
• 4 cloves garlic (minced)
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp red pepper flakes
• Salt and pepper (to taste)
• 1/4 cup parmesan cheese (grated)
• parsley (chopped, for garnish, fresh)