Sicilian Pasta with Swordfish and Eggplant – Modern family cook
Delight in Sicilian tradition with Swordfish, Eggplant, and Pasta. A gluten-free dish with a delicate swordfish flavor, paired perfectly with smoky eggplant and fresh basil. Perfect for pasta lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at modernfamilycook.com.
Ingredients
- Swordfish: 250 g of
- Aubergine/Eggplant: 2
- Pine nuts: 20 g of
- Italian canned tomatos: 400 g of
- White wine: 50 ml of
- GF Pasta dried: 280 g of
- Garlic: 2 cloves of
- Basil leaves: 1 handful of
- Extra Virgin olive oil: 5 tbsp. of
- Salt: to taste
- Grounded black pepper: to taste
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