Campfire Potatoes - Potato Goodness

Ingredients

• 10-16 each (10 ounces) fingerling or petite potatoes , tri-color if available; skin-on, washed and scrubbed
• 1 Tablespoon duck fat (or alternative oil or fat)
• 1 teaspoon Applewood smoked sea salt
• 1 teaspoon premium dark soy sauce
• 1 teaspoon cane sugar
• 8 each (1/2 head) whole cloves garlic, skin-on
• 4 each (2 ounces) Shiitake mushrooms, sliced 1/8 inch
• Maple smoking sawdust
• 4 Tablespoons Creme Fraiche
• A dash of smoked paprika
• 1/4 cup panko bread crumbs (or breadcrumb alternative)
• For garnish: As needed, fresh parsley; minced