Choc Chunk Tahini Cookies

Name: Choc Chunk Tahini Cookies
Ingredients: 1 cup (280g/10 oz) hulled tahini (see Tips + Tricks); 1 cup (220g/7¾ oz) CSR raw caster (superfine) sugar; ⅓ cup (80ml/2¾ fl oz) maple syrup; 2 teaspoons vanilla extract; 1 egg; 2 cups (280g/10 oz) wholemeal (whole-wheat) spelt flour; ¼ teaspoon bicarbonate of (baking) soda; ¼ teaspoon baking powder; 200g (7 oz) chopped dark chocolate

www.donnahay.com.au

Try these choc-chunk tahini cookies from Donna's new cookbook WeekLight and keep them stashed for the most delicious afternoon treat!

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

1 cup (280g/10 oz) hulled tahini (see Tips + Tricks)
1 cup (220g/7¾ oz) CSR raw caster (superfine) sugar
⅓ cup (80ml/2¾ fl oz) maple syrup
2 teaspoons vanilla extract
1 egg
2 cups (280g/10 oz) wholemeal (whole-wheat) spelt flour
¼ teaspoon bicarbonate of (baking) soda
¼ teaspoon baking powder
200g (7 oz) chopped dark chocolate

Choc Chunk Tahini Cookies

Ingredients

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