Tahini Chocolate Chunk Cookies
Tahini Chocolate Chunk Cookies These are the perfect complement to an afternoon cup of coffee, or a post-meal sweet treat when you don’t want anything too
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dadaeats.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
Ingredients
- 1/3 cup tahini
- 2 tbsp melted, cooled coconut oil
- 1/2 cup coconut sugar
- 2 flax eggs (2 TBSP ground flaxseed mixed with 5 TBSP warm water, left to sit for 5 minutes until thick)
- 1/4 cup unsweetened shredded coconut
- 3/4 cup blanched almond flour
- 1/4 cup coconut flour
- 1/4 tsp baking soda
- 1 tbsp black sesame seeds for topping
- 1/2 bar dark chocolate I used 70% but you can also use chips, or your favorite bar of choice.
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