Japanese Ginger Pork with Miso Udon - SunPork Fresh Foods

Ingredients

• 500g SunPork Fresh Foods Pork Mince
• 4 eggs
• 2 bunches bok choy
• 2 Tbsp. toasted sesame seeds
• 1 Tbsp. ginger, minced
• 2 Tbsp. Mirin
• 1 Tbsp. light soy sauce
• 1 tsp. dark soy sauce
• 1 Tbsp. cooking saké
• 1.5L chicken stock
• 2 spring onions, sliced, white only and greens to serve
• 4 Tbsp. red miso paste
• 300g silken tofu, cut into 2cm thick square slices
• 800g udon noodles
• 1 spring onion, sliced and chopped