Ingredients
- 1/2 cup Soft butter or margarine
- 1/2 cup Sugar
- 5 Egg yolks
- 1 Pkg. active dry yeast
- 1/4 cup Water -- very warm (115°F.)
- Grated rind of 1 lemon
- 1 teaspoon Salt
- 1/2 teaspoon Ground cinnamon
- 1 cup Milk -- scalded and Cooled to lukewarm
- 4 cups Flour (about)
- 1 cup Golden raisins
- 1/4 cup Sliced blanched almonds
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