Slow-Cooked Pork Shoulder with Roasted Capsicum - Linley Valley Pork
Cook your boneless pork shoulder using our slow-cooked pork shoulder with roasted capsicum recipe. Slow-cooking allows for it to become tender and juicy.
Ingredients
- 1.2kg boneless pork shoulder, rolled
- Sea salt flakes and freshly-ground black pepper
- 2 cups chopped vegetables (onion, celery, leek)
- 8 cloves garlic, crushed
- 1½ cups roasted capsicums, sliced
- 1 litre beef stock
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