Vegan Double Dark Chocolate Ice Cream | Veganuary
Find out how to make your own Vegan Double Dark Chocolate Ice Cream with this delicious, 100% plant-based recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 150g cashews
- 3 tablespoons good quality cocoa powder
- 150ml warm water
- 1 tablespoon pectin
- 300ml coconut cream
- 150g golden caster sugar
- 200g vegan dark chocolate, broken into 2cm squares
- 2 tablespoons cornflour
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