Salmon and Salad - Really Healthy Foods
Grilled salmon (or any oily fish) served with the most colourful fresh salad and a homemade dressing incorporating your favourite flavours.
Ingredients
- Salmon fillet or any other oily fish, wild caught
- Olive Oil
- Lemon Juice
- Salad
- 2 large cupfuls of mixed dark green and red salad leaves
- 2 or 3 spring onions/scallions , sliced thinly
- 1/2 cup of fresh, shelled peas or mange tout peas sliced
- 3 or 4 fresh asparagus tips
- 1/4 cucumber, diced into small pieces
- Dressing
- 1 shallot finely chopped
- 1 tablespoon white wine vinegar
- 1 tablespoon fresh lemon juice
- 2 tablespoons olive oil
- 1 tablespoon fresh herb such as dill or parsley, chopped
- Salt and pepper
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