Turkey-Spinach Lasagna Recipe - Pillsbury.com
Looking for a delicious Italian dinner? Then try this cheesy lasagna that’s slow cooked with turkey and spinach.
Ingredients
- 1 package (8 oz) sliced fresh baby portabella mushrooms
- 2 boxes (9 oz each) frozen chopped spinach, thawed, squeezed to drain
- 1 container (15 oz) ricotta cheese
- 1 1/4 cups shredded Parmesan cheese (5 oz)
- 1/4 teaspoon salt
- 2 jars (15 oz each) Alfredo pasta sauce
- 6 no-boil lasagna noodles
- 3 cups chopped cooked turkey
- 2 cups shredded mozzarella cheese (8 oz)
- Chopped fresh parsley
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