Turkey Lasagna Recipe - Recipezazz.com
Good for leftovers can use light and dark meat
Ingredients
- 8 ounces dry lasagna noodles
- soup mixture:
- 1 can (10 ounces) cream of mushroom soup
- 2/3 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon poultry seasoning
- 6 tablespoons parsley,minced
- 1 pound cooked turkey breast ,(3 cups)
- cheese:
- 8 ounces cottage cheese
- 8 ounces cream cheese,softened
- 2 ounces parmesan cheese,grated
- 4 ounces mozzarella cheese,shredded
- 1/2 cup stuffed green olives,sliced
- 1/2 cup green bell pepper,chopped
- 1/4 cup onion,minced
- 8 ounces mushrooms,sliced
- 1 1/2 cup soft bread crumbs
- 4 tablespoons butter,melted
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