Bread Maker Sourdough (No Yeast) recipe
Sourdough, made in a bread maker, using a proper starter.
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Cooking tools:
- Bread machine
- Banneton
- Dutch oven
- Kitchen scale
- Mixing bowl
- Measuring cup
- Kitchen towel
- Parchment paper
- Baking sheet
- Kettle
- Oven
- Refrigerator
- Spoon
Ingredients
- 80g robust sourdough starter
- 250g strong white bread flour (I'm currently using M&S Canadian Very Strong)
- 150g strong wholemeal bread flour (also M&S Canadian Very Strong)
- 280ml water
- 10g salt (I use kosher)
- rice flour (or more bread flour, for dusting)
- a 500g banneton
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