No knead sourdough
A foolproof guide to making simple sourdough from scratch, courtesy of the bakers at Borough Market’s Bread Ahead
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Cooking tools:
- Dutch oven
- Pizza stone
- Proving basket
- Baker's peel
- Razor blade
- Cooling rack
- Spray bottle
- Oven
- Refrigerator
- Mixing bowl
- Wooden board
- Chef's knife
Ingredients
- 500g strong white bread flour, plus extra for dusting
- 150g rye starter
- 350g water
- 11g fine sea salt
- Semolina, for dusting
- --Equipment--
- A Dutch oven (cast-iron casserole) or a baking stone
- A water spray
- A baker’s peel or a wooden board
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