Bread Maker Sourdough (No Yeast) recipe | HotCooking
Sourdough, made in a bread maker, using a proper starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotcooking.co.uk.
Ingredients
- 80g robust sourdough starter
- 250g strong white bread flour (I'm currently using M&S Canadian Very Strong)
- 150g strong wholemeal bread flour (also M&S Canadian Very Strong)
- 280ml water
- 10g salt (I use kosher)
- rice flour (or more bread flour, for dusting)
- a 500g banneton
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