BBC Food - Recipes - How to make sourdough bread
To make this bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about five days to develop (or you can buy it online), but once you have it you...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 500g/1lb 2oz strong unbleached white bread flour, plus extra for flouring
- 300g/10½oz sourdough starter
- 250ml/9fl oz water
- 10g/¼oz brown sugar
- 10g/¼oz salt
- flavourless oil , for greasing
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