Bacon fat popcorn (Revolution Brewing copycat) | Printable Recipe
Revolution Brewing in Chicago has closed its brewpub/restaurant. The production brewery is still open and doing normal business but we have said goodbye to the pub for good. That means their...
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Cooking tools:
- Cooking timer
- Baking sheet
- Aluminum foil
- Oven
- Paper towel
- Plate
- Mason jar
- Sealed container
- Skillet
- Saucepan
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Individual-sized bowl
- Grater
- Refrigerator
- Spoon
- Fine-mesh sieve
Ingredients
- 1 package of uncooked bacon
- 1/4 cup neutral vegetable oil
- 8 to 10 fresh sage leaves
- salt
- 1/2 cup popcorn kernels
- 4 tablespoons bacon fat (from above)
- 4 to 6 pieces of bacon, finely chopped (from above)
- 1/3 cup parmesan cheese, finely grated
- 1/2 teaspoon salt or fine sea salt
- fried sage leaves (from above)
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