The Ultimate Beer Can Burger Recipe
Start by cooking bacon and then adding onions and mushrooms for flavor, topped off with a generous 1/2 lb. burger bowl and wrapped in thick cut smoked bacon.
Ingredients
- 1 lb 80/20 ground beef
- 4 slices Swiss cheese
- 4 oz sliced mushrooms
- 1/4 cup beer
- 1 tbsp House of Q House BBQ Rub
- 1 medium yellow onion, sliced thin
- 3 tbsp olive oil
- pinch of salt
- 1/2 lb bacon
- 2 ciabatta buns (or other hefty bun)
- lettuce, shredded
- Big Rick’s Chipotle Ketchup
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