Vegetarian Pizza –

Ingredients

• 2 Crushed garlic cloves
• A pinch of Dried oregano
• To taste Salt and pepper
• 2 tbsp Olive oil
• 1 pack Pre-made pizza dough
• 3 Mushrooms (sliced finely)
• 1 tbsp Jalapeno slices
• ¼ Red pepper cut into 1 inch squares
• 2 tbsp Corn kernels
• ½ small Red onion (sliced finely)
• 2 handfuls Mozzarella and chedder (combined)
• Step 1 Combine the ingredients for the passata mix in a bowl
• Step 2 Preheat the grill on the bake setting, using the high temperature
• Step 3 Roll out the pizza dough on a lightly floured surface. Poke holes all over with a fork
• Step 4 Once the grill has pre-heated, place the dough into the grill and allow to bake on high for 3 – 4 minutes
• Step 5 Open the grill and carefully add the passata and vegetables on to the dough
• Step 6 Top with the cheese
• Step 7 Bake for a further 4 – 5 minutes or until the cheese has melted