Veggie Pizza –

Ingredients

• 225g pre-made raw pizza dough, room temperature
• 1/4 - 1/3 cup pizza sauce
• 1/2 cup mozzarella cheese, shredded
• ¼ medium onion, diced
• 1/3 cup mushrooms, sliced
• ½ red bell pepper, diced
• ¼ cup black olives, sliced
• ½ small zucchini, diced
• Parmesan cheese, optional
• 8 ounces pre-made raw pizza dough, room temperature
• ½ cup mozzarella cheese, shredded
• Step 1 Install the Accessory Frame in the bottom level of the unit , then place the Pizza stone on top.
• Step 3 On a lightly floured work surface, stretch and toss dough by hand into a 10-inch circle about 1/8-inch thick.
• Step 4 Evenly cover dough with the pizza sauce, leaving ½-inch edge for the crust. Then evenly top with the mozzarella cheese and vegetables. Do not ov ertop the pizza.
• Step 6 When cooking is complete, open door and remove pizza with peel. Top with parmesan cheese and l et rest for 5 minutes before cutting and serving.