Black Pasta With Mussels Recipe
Italian food authority Francine Segan's cookbooks are must-reads for any fan of pasta, particularly her newest: Pasta Modern: New and Inspired Recipes From Italy. Abandon your red sauce craving and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 3 cloves garlic
- olive oil
- 4 pounds mussels
- 1/2 cup cooked small white beans like cicerchie or cannelini
- 1/2 cup dry white wine
- 1 (14-ounce) can diced tomatoes
- 1 pound squid ink pasta
- salt
- 1 small fresh red chili pepper
- 1/2 bunch fresh parsley
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