Black Pearl Seafood Pasta | DishGen Recipe
Gluten-free squid ink pasta with prawns, scallops, and clams simmered in a buttery white wine and garlic sauce, garnished with fresh parsley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 200g gluten-free squid ink pasta
- 150g prawns, peeled and deveined
- 150g scallops, cleaned
- 250g clams or mussels, scrubbed and debearded
- 3 tbsp unsalted butter
- 4 garlic cloves, finely chopped
- 150ml dry white wine
- 2 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped for garnish
- Lemon wedges (optional)
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