Summer Tomato Zucchini Galette (Vegan) ⋆ The Mellow Kitchn
Making the most of summer with this easy Zucchini Tomato Galette. The perfect light lunch or appetizer for your next dinner party!
Ingredients
- 1/3 cup cold vegan butter
- 1 cup whole spelt flour
- 1/2 cup all-purpose flour
- 1 tablespoon apple cider vinegar
- 4 tablespoons ice water
- pinch of salt
- 2 1/2 cups ripe summer tomatoes
- 3 cups zucchini
- 4 tablespoons high-quality pesto
- sea salt & fresh pepper
- extra-virgin olive oil
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