Tomato Galette
One bite of this Tomato Galette and you'll taste all the flavor of summer, right in your mouth. It's the perfect recipe to take advantage of the summer's fresh tomato bounty. Caramelized onions and...
Keywords
- Make ahead
- Entrée
- Appetizer
- Snack
- Hors d'oeuvres
- Side
- tart
- tomato
- Country Crock Plant Butter
- Pies and Tarts
- tomatoes
- Plant-Based
- galette
- Easy
- Vegetables
- Average
- buffet
- Everyday cooking
- Dinner party
- Cooking with children
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup Country Crock® Plant Butter with Olive Oil Stick
- 5 to 6 tablespoons ice water
- 3 large tomatoes, thinly sliced
- 3/4 teaspoon salt, divided
- 3 tablespoons Country Crock® Plant Butter with Olive Oil Stick
- 1 large sweet onion, thinly sliced
- 2 tablespoons chopped fresh thyme, divided
- 1/2 cup vegan goat cheese or your favorite vegan cheese (optional)
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