Zesty Savory Baked Apples with Feta and Cranberries Recipe
Crispy apples baked with tangy feta and cranberries create a sweet-savory delight for any table. Discover a flavor symphony that transforms ordinary ingredients into something extraordinary.
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Paring knife
- Cutting board
- Pastry brush
- Spoon
Ingredients
- 4 apples (firm, halved and cored)
- ½ cup (120 ml / 4 fl oz) feta cheese (crumbled)
- ¼ cup (60 ml / 2 fl oz) cranberries (dried, chopped)
- 2 tbsps (30 ml / 1 fl oz) honey
- 1 tsp thyme leaves (fresh)
- Salt (to taste)
- Pepper (to taste)
- 1 tbsp (15 ml / 0.5 fl oz) olive oil
- Walnuts (chopped, optional, for garnish)
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