Baked Pears with Feta, Honey, and Cranberries (Easy 40-Minute Recipe)
Bake ripe pears with salty feta, tart cranberries, walnuts, and honey for a warm sweet-savory dish that works as a holiday dessert, appetizer, or side.
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Ingredients
- 4 ripe but firm Bosc or Anjou pears
- 1 tablespoon lemon juice
- 1 teaspoon olive oil, for the baking dish
- 3/4 cup (115 g) crumbled feta cheese
- 1/3 cup (45 g) dried cranberries, roughly chopped
- 1/4 cup (30 g) chopped walnuts
- 3 tablespoons (63 g) honey, plus more for serving
- 1/2 teaspoon ground cinnamon
- 1 teaspoon fresh thyme leaves, plus more for garnish
- Pinch of fine salt
- Freshly ground black pepper, for serving
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