Chunky Avocado Black Bean Salsa - Canola Info

Ingredients

• 4 tomatillo, finely chopped
• 1 jalapeño, deveined, finely chopped
• 1/2 cup coarsely chopped cilantro
• 1/4 cup finely chopped red onion
• 2 cups cooked or canned black beans, rinsed and drained
• 3 tbsp canola oil
• 1 1/2 tbsp lemon juice
• 1 1/2 tbsp cider vinegar
• 1/4 tsp salt
• 1/2 tsp dried oregano flakes
• 1 medium-sized avocado, chopped