Sautéed potatoes | epicuriantime.com

Sautéed potatoes | epicuriantime.com

www.epicuriantime.com

Savor golden-brown sautéed potatoes with a crispy exterior and tender interior, perfect for any meal. Serve as a delicious side dish.

View Original

Share this recipe:

Ingredients

  • 4 pounds small potatoes, red, or yellow
  • 1/2 cup clarified butter
  • 1/2 cup oil
  • 1 tablespoon chopped parsley
  • Salt and pepper to taste
  • recipeIngredient ends

More Like This